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Dietary Aides

Responsibilities:

  • The Dietary Aide performs a key function in the facility dietary department assuming primary responsibility to provide the necessary assistance to the cook/chef in the preparation and service of all meals maintaining compliance with all applicable Food Sanitation Codes and state and federal regulations.
  • The dietary aide also performs all other essential duties as assigned by the Food Service Supervisor/Chef/Cook to work collaboratively
  • in order to assure the cleanliness and sanitation of the kitchen in compliance with all local, state, and federal sanitation codes.
  • Completes the scraping and racking of soiled dishes and eating utensils and sends through the dishwashing machine

Qualifications

  • Must show the ability to comprehend and follow directions in order to complete assigned tasks.
  • Ability to read, speak and understand the English language.
  • Experience in an institutional dietary department setting is desired.
  • Awareness/knowledge of basic sanitation practices as it relates to food sanitation is desired.
  • Ability to read, write and communicate in English.


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